Visit our sister restaurant: Little Bird Bistro

Visit our sister restaurant: Little Bird Bistro

Join us for our Halloween Dinner

Thursday, Oct 26th

738 E Burnside St
Portland, OR 97214
(503) 546 - 8796


Every Night

5pm - 10pm


Le Pigeon accepts reservations for parties of 2 or more at the tables in the dining room. To make a reservation please call us at (503) 546-8796. We look forward to hearing from you. Le Pigeon also welcomes guests without reservations. We hold the 10 seats at the Chef’s Counter, which wraps around the open kitchen, for those who do not have reservations. The Chef’s Counter is seated on a first come - first served basis. We hope you will drop by for dinner soon.

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News & Updates

​Last year, we implemented a gratuity free payment model at both of our restaurants. While we are proud to have experimented with this format, it unfortunately did not work as well as we would have hoped. Our hope was that it would enable us to better support all of our employees in different & better ways, and improve our guests' experience. While it was successful in many ways for some, it was not so for all. Some embraced it and some did not. Starting on Monday​ (May 22nd)​ at Little Bird and Tuesday​ (May 23rd)​ at Le Pigeon, we will return to​ a​ traditional tip model for payments.​ ​We are, and have always been, committed to supporting our employees and offering our guests the best service and hospitality experience we can. We will continue to welcome new ideas and try new things in order to to provide even better experiences for our guests and our staff in the future.

Tell Us About Your Dinner

* optional, but helps us recover details of your meal. The ID# is found on your credit card slip above the subtotal.

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Order Le Pigeon: Cooking at the Dirty Bird


Gift Certificates

Le Pigeon Gift Certificates are available either as electronic certificates that can be sent as an email, or as actual certificates we will mail which make great gifts. For electronic give certificates click here. For physical Gift Certificate please select the value from the options below.

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(No shipping outside the U.S.)

For Press Inquiries please contact
Broussard Communications (503)702-4620

Design: Ian Lynam Graphic Design |
Photography: David Lantham Reamer & Carly Diaz