Thank you for choosing to dine with us at Le Pigeon. As we navigate these times, please understand we are doing everything to make our space safe and healthy for our guests and team. If there are ever any questions, please email us at info@lepigeon.
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Le Pigeon COVID Protections & Procedures
What we’re doing:
- Hand washing will be required, and at increased frequency, by all team members as recommended by the Multnomah Health Department and the Centers for Disease Control.
- Wherever possible, we expect our team and guests to adhere to social distancing guidelines.
- Team members are screened for signs of symptoms and temperatures are checked every day upon arriving to work.
- Masks will be worn by our team at all times.
- Touch points are sanitized every 60 minutes. Including but not limited to, handles, locks, tables, chairs, banquets, sinks, and soap dispensers.
- Hand sanitizer will be provided at every table.
- To adhere to the recommendations provided by the state of Oregon, we will be offering two seatings, at 5:00 & 7:30, with 2.5 hours available for dining for all parties. This will ensure we are limiting the amount of person-to-person interaction and provide us time to sanitize the restaurant between parties.
- In Phase I of reopening, we need all guests to have completed their dining by 10pm. This will be strictly enforced. Once we move into Phase II, this will be changing.
- We are offering 5-course tasting menus for all guests, with an optional foie gras course addition. Price per person is 115.00 and will be collected at the time of booking. Changes or cancellations will be permitted up until 24 hours prior to your reservation.
- A service fee of 20 percent will be added to all items. No additional gratuity is expected.
What we ask you to do:
- Please arrive with a mask. We require masks to be worn when not seated at the table. We will provide disposable masks if necessary.
- Book a reservation in advance. We will not be accepting walk-ins.
- Do not join us if you are feeling ill or showing symptoms, including, but not limited to fever, cough, shortness of breath, nausea or vomiting. Contact us at your earliest convenience if your reservation needs to be altered.
- Send us any allergies/dietary restrictions 48 hours prior to your reservation to give our team enough time to make any modifications necessary. While we can accommodate most requests, there are some that we cannot. If there are requests that we cannot accommodate, you will be notified and a full refund will be issued.
- Please understand that our reservations will be strictly adhered to.
We are so happy to be able to welcome you into our dining room again.
