le pigeon is open for dinner tuesday-saturday (and monday starting in february!). reservations are required. reservations are specific to dining room tables or the chef's counter. we require a credit card prepayment for our 5 course tasting menu. we are not offering an a la carte menu at this time. the tasting menu is $135/person + 20% gratuity. the menu evolves with the seasons, but the most current will always be posted online. please call or email us with any questions,  (503) 546-8796 or  info@lepigeon.com.

738 E Burnside St
Portland, OR 97214
(503) 546 - 8796

Tuesday – Saturday

dinner only

5pm - 10pm

Menus

• Chef's  Tasting  Menu
• Wine  List
• Vegetarian  Tasting  Menu